The Roseland Inn at Philleigh Menu
Starter
Chicken thigh and pork shoulder Scotch Egg with a sweet potato emulsion and pickled cucumber
£
9.00
Crab and Herb Risotto with peas, pesto and parmesan
£
11.50
Salt & Pepper Squid with romesco sauce, salad garnish and a lemon wedge
£
9.00
Slow Roasted Tomato Hummus with grilled pitta bread and vegan pesto (VG)
£
9.00
Mains
Smoked Haddock and Cornish Yarg Cheese Pie with Cheesy Mashed Potato Top and Green Vegetables
£
19.50
Beer battered cod and chips served with mushy peas and tartare sauce
£
17.50
Wholetail breaded scampi and chips served with mixed salad leaves and tartare sauce
£
17.50
Beef lasagne served with Italian dressed salad leaves
£
17.50
Wild mushroom and spinach risotto with pesto (V/VG)
£
17.50
Kids Meal
Mini Battered Cod, Chips and Peas
£
8.50
Wholetail Scampi, Chips and Peas
£
8.50
Chicken Nuggets, Chips and Peas
£
8.50
Tagliatelle with Tomato Sauce or Butter and Cheese
£
8.50
Lunchtime ciabatta rolls (lunchtimes only)
All Served with Ready Salted Crisps and Salad
Cornish Davidstow Matured Cheddar Cheese and Branston Pickle Ciabatta
£
9.50
Bacon, Brie and Red Onion marmalade Ciabatta
£
10.50
Prawns in Marie Rose Sauce Ciabatta
£
11.50
Hummus, Spinach and Sun-Dried Tomato ciabatta with pesto
£
9.50
Desserts
Sticky Toffee pudding with vanilla ice cream
£
8.50
Lemon posset served with homemade shortbread
£
8.50
Chocolate trillionaire's cheesecake served with vegan vanilla ice cream
£
8.50
Scoop of ice cream
£
3.50
Cornish Cheeseboard
£
11.50