The Roseland Inn at Philleigh Menu

Starter

Chicken thigh and pork shoulder Scotch Egg with a sweet potato emulsion and pickled cucumber

£ 9.00

Crab and Herb Risotto with peas, pesto and parmesan

£ 11.50

Salt & Pepper Squid with romesco sauce, salad garnish and a lemon wedge

£ 9.00

Slow Roasted Tomato Hummus with grilled pitta bread and vegan pesto (VG)

£ 9.00

Mains

Smoked Haddock and Cornish Yarg Cheese Pie with Cheesy Mashed Potato Top and Green Vegetables

£ 19.50

Beer battered cod and chips served with mushy peas and tartare sauce

£ 17.50

Wholetail breaded scampi and chips served with mixed salad leaves and tartare sauce

£ 17.50

Beef lasagne served with Italian dressed salad leaves

£ 17.50

Wild mushroom and spinach risotto with pesto (V/VG)

£ 17.50

Kids Meal

Mini Battered Cod, Chips and Peas

£ 8.50

Wholetail Scampi, Chips and Peas

£ 8.50

Chicken Nuggets, Chips and Peas

£ 8.50

Tagliatelle with Tomato Sauce or Butter and Cheese

£ 8.50

Lunchtime ciabatta rolls (lunchtimes only)

All Served with Ready Salted Crisps and Salad

Cornish Davidstow Matured Cheddar Cheese and Branston Pickle Ciabatta

£ 9.50

Bacon, Brie and Red Onion marmalade Ciabatta

£ 10.50

Prawns in Marie Rose Sauce Ciabatta

£ 11.50

Hummus, Spinach and Sun-Dried Tomato ciabatta with pesto

£ 9.50

Desserts

Sticky Toffee pudding with vanilla ice cream

£ 8.50

Lemon posset served with homemade shortbread

£ 8.50

Chocolate trillionaire's cheesecake served with vegan vanilla ice cream

£ 8.50

Scoop of ice cream

£ 3.50

Cornish Cheeseboard

£ 11.50